Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
Product details
| Management number | 231937414 | Release Date | 2026/06/18 | List Price | US$129.33 | Model Number | 231937414 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field. Read more
| ASIN | B00SC8NJIC |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1420031874 |
| Edition | 1st |
| Language | English |
| File size | 9.5 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 480 pages |
| Accessibility | Learn more |
| Publication date | February 14, 2002 |
| Enhanced typesetting | Not Enabled |
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